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Program Portfolios

Culinary Arts

Dates File
2011 - 2012Culinary Transition to Semesters 2011-2012
2010 - 2011Culinary Assessment Plan 2010-2011
Culinary Pie Chart 2010-2011
Culinary Trend Chart 2010-2011
Culinary Criterion Chart 2010-2011
2009 - 2010CULINARY PIE CHART 0910
ASCULINARY0910
IPCULINARY0910
CRITERION CULINARY 0910
CULINARY TREND 0910
2008 - 2009CULINARY ARTS TECHNOLOGY IP0809
CULINARY ARTS TECHNOLOGY AS0809
Culinary Trend Chart 0809
Criterion Statementsculinary0809
2007 - 2008CULINARY ARTS TECHNOLOGYIP0708
CULINARY ARTS TECHNOLOGY AS0708
Culinary Trend Chart 0708
Criterion Chart Culinary 0708
200708 UpdateCulinaryPieChart
2006 - 2007IP0607CULINARY ARTS TECHNOLOGY
AS0607CULINARY ARTS TECHNOLOGY
Trend Chart Culinary 0607
Criterion Chart Culinary 0607
2005 - 2006IP0506CulinaryArts
AS0506CulinaryArts
trend reportculinary 200506
overall criterion chartculinary0506
2006 UpdateCulinaryPieChart
2004 - 2005IP0405CulinaryArts
AS0405CulinaryArts
Culinary Trends 0405
Culinary criterionResults Reported for 0405
2003 - 2004IP0304CulinaryArtsRTF
AS0304CulinaryArts
0304 Culinary Trend Charts
Culinarycriterion Results Reported for 0304
2002 - 2003IP0203CulinaryArtsRTF
AS0203Culinary
2001 - 2002IP0102CulinaryArtsRTF
AS0102CulinaryArts
2000 - 2001IP0001CulinaryArtsRTF
AS0001CulinaryArts
1999 - 2000IP9900CulinaryArtsRTF
AS9900CulinaryRTF
Assessment of Student Academic Achievement
Hocking College
Oakley 210
740.753.7117
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