Allied Health

Arts, Business & Science

Engineering and Information Technology

Hospitality

Natural Resources

Nursing

Public Safety Services

Faculty & Staff

Collapse Expand HLC Accreditation
Collapse Expand Offices
Collapse Expand Online Tools
Policy Manual
Collapse Expand Services
Collapse Expand Student Affairs
Banner image
  • Send Page to Friend
  • Print This Page
Program Portfolios

Hotel & Restaurant Management

Dates File
2011 - 2012Hotel Restaurant Management Transition to Semesters
2010 - 2011Hotel Restaurant Assessment Plan 2010-2011
Hotel Restaurant Management Pie Chart 2010-2011
Hotel Restaurant Management Trend Chart 2010-2011
Hotel Restaurant Management Criterion Chart 2010-2011
2009 - 2010HOTEL MGT PIE CHART 0910
CRITERION HOTEL MGT 0910
ASHOTELMGT0910
IPHOTELMGT0910
HOTEL MGT TREND 0910
2008 - 2009HOTELIP0809 working version final version
HOTELAS0809 working version
2007 - 2008HOTEL IP0708
HOTELAS0708
Hotel Trend Chart 0708
Hotel restaurantCriterion Statements0708
200708 UpdateHote-RestauranttMgtPieChart
2006 - 2007IP0607Hotel
AS0607HOTEL Working Version
Trends hotel 0607
Criterion Statementshotel0607
2006 UpdateHote-RestauranttMgtPieChart
2005 - 2006IP0506Hotel-RestaurantMgt2
AS0506Hotel-RestaurantMgt
trendcharthotel 0506
criterion charthotel 0506
2006 UpdateHote-RestauranttMgtPieChart
2004 - 2005IP0405Hotel-RestaurantMgt
AS0405Hotel-RestaurantMgt
0405 Hotel-RestaurantMgt Trends
2003 - 2004IP0304Hotel-RestaurantMgt
AS0304HotelRestMgt
HR Trend Charts0304
2002 - 2003IP0203Hotel-RestaurantMgt
AS0203HotelRestaurantMgt
Assessment criteriaResults Reported 2002-2003
2001 - 2002IP0102Hotel-RestaurantMgt
AS0102Hotel-RestaurantMgt
2000 - 2001IP0001Hotel-RestaurantMgt
AS0001Hotel-RestaurantMgt
1999 - 2000IP9900Hotel-RestaurantMgt.rtf
AS9900Hotel-RestaurantMgt
Assessment of Student Academic Achievement
Hocking College
Oakley 210
740.753.7117
Email