Seasonal Menu

Soups and Appetizers

Green Asparagus Soup - $5.00

Garnished with asparagus tips and croutons

Cantaloupe Soup with Lime Granitá - $5.00

Freshly pureed cantaloupe and sparkling water, with melon balls and lime granite

Dried Tomato and Goat Cheese Tart - $6.00

Crumbled goat cheese and sundried tomato on puff pastry

Jumbo Lump Crab Rangoon - $7.00

Flash-fried wonton with cream cheese, chive, spinach, and crabmeat center. Served with a hot sweet n’ sour orange blossom sauce

Lamb Rhapsanini - $8.00

Fried flatbread with mint pesto, marinated lamb loins, and a cucumber and tomato relish

Mediterranean Style Seared Ahi Tuna - $8.00

Pan-seared rare with a green been potato salad and friseé

Side Salads and Entrée Salads

Rhapsody House Tossed Salad - $4.00

Mixed Greens garnished with cucumbers, carrots, tomatoes, red onion and croutons served with your choice of dressing

Salad Dressings

Bleu Cheese Orange Balsamic Vinaigrette

White Balsamic Pineapple Vinaigrette Ranch

Caesar Salad - $5.00

A classic salad of romaine lettuce, lemon, garlic, anchovy, extra virgin olive oil, Parmesan cheese and croutons

Wedge Salad - $5.00

A classic salad of 1/4 wedge of ice burg lettuce, crumbled bacon, hard boiled eggs, cucumber, and bleu cheese dressing

Seasonal Salad - $6.00

Fresh spinach with toasted pecans, red onions, strawberries and orange balsamic vinaigrette

Seared Salmon Salad - $10.00

Bok Choy and frisée mix with mixed sweet peppers, pineapple, red onion, and white balsamic pineapple vinaigrette

Entrees

All entrees served with Rhapsody’s herbed focaccia bread and infused olive oil.

House Specialties

Marmalade Glazed Pork Tenderloin - $18.00

With boursin mashed potatoes, sautéed spinach and baby carrots, and warm house made applesauce

5-Spice Air Line Chicken Breast - $18.00

With olive oil whipped potatoes, roasted acorn squash, brown sugar syrup, and a mushroom sauce supreme

Asparagus Ravioli with Sauce Béarnaise - $16.00

Tomato preserves, fresh winter vegetables, and mushroom croquettes

Herb Crusted Rack of Lamb - $24.00

Served with Risotto Milanese, reduced demi-glace, and chef's choice of seasonal vegetable

Seafood

Batter-Fried Lobster Tail with Honey Mustard Sauce - $36.00

Twin four ounce lobster tails deep-fried in a crisp coating and served with whole grain honey mustard sauce, fingerling potatoes, and fresh julienne seasonal vegetables. Substitute a 6-ounce filet of beef for one lobster tail, at no extra charge

Pan-Seared Filet of Grouper with Tequila and Lime Butter - $24.00

Over chayote squash, leeks, and sweet peppers. Garnished with a margarita-inspired butter and deep-fried sweet potato straws

Coffee Wood-Smoked Sea Bass - $26.00

Served with a batonnet of yucca, plantain chips, black bean rice pilaf, and pineapple-mango salsa.

Pan Seared Halibut - $20.00

Served with Risotto Milanese, fresh julienne vegetables, and a citrus white wine buerre blanc.

Beef Specialties

Certified Angus New York Strip with Porcini Mushroom Butter - $22.00

A 10-ounce strip steak, seared and topped with the house favorite butter, served with your choice of potato or rice pilaf and the Chef’s choice of seasonal vegetable

Petit Filet of Beef Tenderloin - $26.00

A seared six-ounce filet of beef tenderloin served with sautéed mushrooms, choice of potato or rice pilaf and the Chef’s choice of seasonal vegetables

Side Dishes

Sautéed Mushrooms - $4.00 Chefs Choice of Vegetables - $4.00 Steamed Asparagus - $4.00 Glazed Baby Carrots - $4.00

Baked Potato - $4.00 Roasted Red Potatoes - $4.00 Fingerling Potatoes - $4.00 Olive Oil Whipped Potatoes - $4.00 Rice Pilaf - $4.00

Rhapsody Desserts

Rhapsody Symphony - $7.00

Mini samples of our Apple Strudel, Chocolate Mousse, and Tahitian Crème Brulee

Chocolate Banana Cheesecake - $6.00

Served with fresh berries, raspberry coulis, and whipped cream

Tahitian Vanilla Bean Crème Brulee - $6.00

Served with fresh berries

Double Chocolate Mousse - $5.00

Served with almond praline cookie, raspberry couli, and fresh fruit

Apple Strudel - $4.00

Served with sauce angliase

Beignets - $5.00

Hot New Orleans-style doughnuts, dusted with powdered sugar

Coffee and Beignets - $6.00

Enjoy an order of Rhapsody’s fresh, hot, New Orleans-style doughnuts, dusted with powdered sugar

Café Au Lait and Beignets - $6.00

Experience New Orleans style coffee and Chicory served with warm milk

Fresh Made Ice Cream & Sorbets - $4.00

All ice creams and sorbets are made here at Rhapsody. Ask your server for today’s selection

Beverages

Soft Drinks - $2.00 Shirley Temple - $2.00 Iced Tea - $2.00

Soda Water - $2.00 S. Pellegrino Mineral Water - $4.00

Juice

• Cranberry, Grapefruit, Orange, Lemonade, V-8, Tomato - $2.00

Hot Beverage

• Gevalia Coffee - $2.00
• Gevalia Espresso - $3.00
• Cappuccino - $4.00
• Hot Tea - $2.00