Thu, Feb 21st, 2013

The Association of Nutrition and Foodservice Professionals program review committee has granted full approval to the Dietary Manager Certificate program offered through Hocking College. The accreditation approval extends through February 12, 2018.

The Dietary program students also had a 100 percent pass rate on their recent Association of Nutrition and Foodservice Professionals Credentialing Exam.

Congratulations to coordinating instructor Donna Wamsley on her program's success!