If you are interested in a professional culinary arts program, head to Hocking College. Rated as one of the Top 10 Best Culinary Schools in Ohio by Best Choice Schools in 2017, Hocking College’s Culinary Arts program incorporates cooking and management skill training in a state-of-the-art cooking laboratory.
As a student chef, you’ll gain hands-on experience through coursework and industry participation. You'll learn the fundamentals of culinary production as well as the management skills of the modern kitchen, leading you on a successful career path.
Key benefits of choosing the Hocking College Culinary Arts program include:
The following outcomes are skills, behaviors, and attitudes cultivated in students seeking the Associate of Applied Business in Culinary Arts:
Additional certifications can be earned in the following areas:
The program is accredited through the American Culinary Federation Education Foundation Accrediting Commission.
Total Credit Hours:
|Estimated Course Fees:
$7,641.00 - $7,876
Class Hours: 37.0-38.0
Total Credit Hours:
Estimated Course Fees:
Class Hours: 36.0-37.0
|COURSE NO.||FIRST SEMESTER||Class Hours||Lab Hours||Credit Hours||Course Fee|
|CULA-1101||Intro to Baking and Culinary Industry||2.00||3.00||3.00||$1,200.00|
|ENGL-1510||English Composition I||4.00||0.00||4.00||$50.00|
|CULA-1111||Stocks, Soups, Sauces and Veg. Cookery||1.00||4.00||3.00||$500.00|
|CULA-1109||Safety and Sanitation||1.00||0.00||1.00||$150.00|
|COURSE NO.||SECOND SEMESTER||Class Hours||Lab Hours||Credit Hours||Course Fee|
|CULA-1201||Culinary Arts Lab I||1.00||6.00||3.00||$475.00|
|CULA-1116||Planning, Purchasing & Table Service||2.00||3.00||3.00||$200.00|
|CULA-1115||Baking Development: Breads & Pastries||1.00||4.00||3.00||$525.00|
|CULA-1113||Fundamentals of Cuisine||1.00||4.00||3.00||$475.00|
|DT-1120||Nutrition for DIetary Manager||2.00||0.00||2.00||$10.00|
|COURSE NO.||THIRD SEMESTER||Class Hours||Lab Hours||Credit Hours||Course Fee|
|CULA-2106||Meat/Poultry/Seafood Prod. & Commissary||1.00||4.00||3.00||$625.00|
|CULA-2270||Catering and Banquet Management||1.00||4.00||3.00||$550.00|
|CULA-2212||Culinary Arts Lab II||1.00||6.00||3.00||$475.00|
|OR||CULA-2294||Culinary Field Experience||2.00||7.00||3.00||$250.00|
|COURSE NO.||FOURTH SEMESTER||Class Hours||Lab Hours||Credit Hours||Course Fee|
|CULA-2218||American & International Cuisine||1.00||5.00||3.50||$550.00|
|CULA-2250||Culinary Capstone Experience||1.00||6.00||3.00||$940.00|
|ACC-1101||Financial Accounting I||2.00||2.00||3.00||$99.00|
|Course Hours: 11.00||Lab Hours: 9.00||Cost: $2,162.00|
|Course Hours: 9.00||Lab Hours: 17.00||Cost: $1,820.00|
|Course Hours: 6.00-7.00||Lab Hours: 19.00-49.00||Cost: $2,015.00-$2,240.00|
|Course Hours: 10.00||Lab Hours: 13.00||Cost: $1,644.00-$1,654.00|
Trained chefs are needed throughout the country in hotels, restaurants, resorts, hospitals, cruise ships, country clubs, and more.
One of the services used to help our graduates find jobs is through the Professional Chef and Culinary Network known as Chef Rolls. We also encourage graduates to keep their LinkedIn profiles up to date.
We've got a few reasons. Watch the video below and see for yourself.