If you are interested in a professional culinary arts program, head to Hocking College. Rated as one of the Top 10 Best Culinary Schools in Ohio by Best Choice Schools in 2017, Hocking College’s Culinary Arts program incorporates cooking and management skill training in a state-of-the-art cooking laboratory.
As a student chef, you’ll gain hands-on experience through coursework and industry participation. You'll learn the fundamentals of culinary production as well as the management skills of the modern kitchen, leading you on a successful career path.
Key benefits of choosing the Hocking College Culinary Arts program include:
The following outcomes are skills, behaviors, and attitudes cultivated in students seeking the Associate of Applied Business in Culinary Arts:
Additional certifications can be earned in the following areas:
The program is accredited through the American Culinary Federation Education Foundation Accrediting Commission.
The demand for culinary graduates continues to increase. Trained chefs are needed throughout the country in hotels, restaurants, resorts, hospitals, cruise ships, country clubs, and more.
Hocking graduates begin their careers as cooks, prep cooks and kitchen staff and are well-prepared for advancement.
One of the services used to help our graduates find jobs is through the Professional Chef and Culinary Network known as Chef Rolls. We also encourage graduates to keep their LinkedIn profiles up to date.
We've got a few reasons. Watch the video below and see for yourself.
