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Culinary Arts: Hotel and Restaurant Management

Median Pay as a Lodging Manager
Lodging Manager Positions by 2024
Semesters until Graduation

Culinary Arts: Hotel And Restaurant Management 

Culinary Arts: Hotel and Resaurant Management

Key Program Features: Real-world experience, small class sizes, hands-on learning, professional opportunities, and an engaging faculty.

If you are interested in a Hotel and Restaurant Management school program, head to Hocking College.


This program focuses on providing students with the opportunity to gain hospitality training and a broad knowledge of the business side of hospitality and restaurant management, creating graduates with well-rounded skills to pursue career opportunities in the hospitality and food services industry.


Our program caters to a diverse market of individuals. Whether you are a recent high school graduate or have prior experience in the field of hospitality, we will design a unique program to fit your needs.

Key benefits of choosing the Hocking College Hotel & Restaurant Management program include:

  • Transferable credits from hospitality career centers offering approved curriculum
  • Certified courses through the American Hotel and Lodging Association
  • Online hospitality courses
  • Extensive hands-on training
  • Cooperative work experience or internships at participating sites to include: Walt Disney World College Program, Hyatt, Hilton, Westin, Ritz Carlton, Marriott, Holiday Inn, The Greenbrier, The Homestead, Sandals
  • Excellent job placement

    Outcomes from the Hotel and Restaurant Management Program at Hocking College

The following outcomes are skills, behaviors, and attitudes cultivated in students seeking the Associate of Applied Business in Hotel and Restaurant Management:

  • Demonstrates knowledge of current state and federal laws influencing human resource operations;
  • Attracts, assembles, trains and retains quality individuals;
  • Demonstrates organizational and prioritization skills;
  • Assembles, supervises, leads and motivates individuals and teams;
  • Interprets and analyzes financial operations;
  • Exhibits exceptional service, hospitality and attention to guest satisfaction;
  • Performs basic skills for all areas of hotel and restaurant operations;
  • Demonstrates basic knowledge of sales and marketing concepts;
  • Provides and maintains guest safety and security; and,
  • Demonstrates ability to control, calculate and correct food and beverage cost.

 

Additional certifications can be earned in the following areas:

  • Food and Beverage Management
  • Accounting and Financial Management
  • Rooms Division Management
  • Marketing and Sales
  • Human Resource Management
  • Club Management

 

All courses are taught with materials from the Educational Institute of the American Hotel and Lodging Association, and your faculty is former and current hotel and restaurant managers, district and regional managers, director of operations and hotel owners.

 

Additional Outcomes

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Hocking College

2017 - 2018 Associate of Applied Business in Hotel and Restaurant Management

Total Credit Hours:
61.0

Estimated Course Fees:
$4,464.00 - $4,474.00

Class Hours: 47.0
Lab Hours: 41.0

Total Credit Hours:
61.00

Estimated Course Fees:
$4,464.00 - $4,474.00

Class Hours: 47.0
Lab Hours: 41.0

 

Hocking College Reserves the right to modify curricular requirements, to change course content, and change course fees at any time.
  COURSE NO. FIRST SEMESTER Class Hours Lab Hours Credit Hours Course Fee
  CULA-1101 Intro to Baking and Culinary Industry 2.00 3.00 3.00 $1,200.00
  CULA-1116 Planning, Purchasing & Table Service 2.00 3.00 3.00 $200.00
  CULA-1109 Safety and Sanitation 1.00 0.00 1.00 $150.00
  ENGL-1510 English Composition I 4.00 0.00 4.00 $50.00
  MATH-1103 Applied Mathematics 2.00 2.00 3.00 $182.00
  GS-1000 HC Cornerstone 1.00 0.00 1.00 $80.00
    Totals 12.00 8.00 15.00 $1,862.00

  COURSE NO. SECOND SEMESTER Class Hours Lab Hours Credit Hours Course Fee
  HOTR-2170 Hospitality Sales and Marketing 2.00 0.00 2.00 $145.00
  HOTR-1223 Hospitality Prac Exp I 1.00 7.00 2.00 $50.00
  HOTR-1233 Food & Beverage Planning & Cost Controls 2.00 0.00 2.00 $70.00
  HOTR-2108 Hospitality Human Resources 2.00 0.00 2.00 $145.00
  MICS-1121 Microsoft Office 2.00 2.00 3.00 $85.00
  COMM-1130 Speech 3.00 0.00 3.00 $40.00
  SUPR-1117 Hospitality Supervision 2.00 0.00 2.00 $135.00
    Totals 14.00 9.00 16.00 $670.00

  COURSE NO. THIRD SEMESTER Class Hours Lab Hours Credit Hours Course Fee
  CULA-2270 Catering and Banquet Management 1.00 4.00 3.00 $550.00
  HOTR-1241 Front Office Operations 1.00 2.00 2.00 $145.00
  HOTR-1242 Housekeeping Management 1.00 2.00 2.00 $145.00
  HOTR-1118 Hospitality Facilities & Technologies 3.00 0.00 3.00 $145.00
  HOTR-1224 Hospitality Practicum Exp II 1.00 7.00 2.00 $50.00
  BIOS-1100 Human Machine 3.00 0.00 3.00 $50.00
OR BIOS-1101 Environmental Science 3.00 0.00 3.00 $40.00
    Totals 10.00 15.00 15.00 $1,075.00-$1,085.00

  COURSE NO. FOURTH SEMESTER Class Hours Lab Hours Credit Hours Course Fee
  HOTR-2104 Hospitality Management Develop (capst.) 1.00 4.00 3.00 $473.00
  HOTR-2232 Contemporary Club Management 2.00 0.00 2.00 $145.00
  PSYC-1120 Organizational Behavior 3.00 0.00 3.00 $15.00
  HOTR-2243 Hospitality Law 2.00 0.00 2.00 $60.00
  HOTR-1234 Managing Beverage Operations 1.00 3.00 2.00 $65.00
  ACC-1101 Financial Accounting I 2.00 2.00 3.00 $99.00
    Totals 11.00 9.00 15.00 $857.00
FIRST SEMESTER
Course Hours: 12.00 Lab Hours: 8.00 Cost: $1,862.00

SECOND SEMESTER
Course Hours: 14.00 Lab Hours: 9.00 Cost: $670.00

THIRD SEMESTER
Course Hours: 10.00 Lab Hours: 15.00 Cost: $1,075.00-$1,085.00

FOURTH SEMESTER
Course Hours: 11.00 Lab Hours: 9.00 Cost: $857.00

Additional Resources

Culinary Arts: Hotel and Restaurant ManagementA Career in Hotel and Restaurant Management Promises a Managable Future

Graduates of the Hotel and Restaurant Management program are employed in entry-level positions and management trainee positions with nationally recognized independent hotels, restaurants and private clubs.

View the occupational profile
One of the services used to help our graduates find jobs is through the Professional Chef and Culinary Network known as Chef Rolls. We also encourage graduates to keep their LinkedIn profiles up to date. 

 


Why Choose the Culinary Arts Program at Hocking College? 

We've got a few reasons. Watch the video below and see for yourself.

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