If you are interested in a Hotel and Restaurant Management school program, head to Hocking College.
This program focuses on providing students with the opportunity to gain hospitality training and a broad knowledge of the business side of hospitality and restaurant management, creating graduates with well-rounded skills to pursue career opportunities in the hospitality and food services industry.
Our program caters to a diverse market of individuals. Whether you are a recent high school graduate or have prior experience in the field of hospitality, we will design a unique program to fit your needs.
Key benefits of choosing the Hocking College Hotel & Restaurant Management program include:
The following outcomes are skills, behaviors, and attitudes cultivated in students seeking the Associate of Applied Business in Hotel and Restaurant Management:
Additional certifications can be earned in the following areas:
All courses are taught with materials from the Educational Institute of the American Hotel and Lodging Association, and your faculty is former and current hotel and restaurant managers, district and regional managers, director of operations and hotel owners.
Total Credit Hours:
|Estimated Course Fees:
$4,464.00 - $4,474.00
Class Hours: 47.0
Total Credit Hours:
Estimated Course Fees:
Class Hours: 47.0
|COURSE NO.||FIRST SEMESTER||Class Hours||Lab Hours||Credit Hours||Course Fee|
|CULA-1101||Intro to Baking and Culinary Industry||2.00||3.00||3.00||$1,200.00|
|CULA-1116||Planning, Purchasing & Table Service||2.00||3.00||3.00||$200.00|
|CULA-1109||Safety and Sanitation||1.00||0.00||1.00||$150.00|
|ENGL-1510||English Composition I||4.00||0.00||4.00||$50.00|
|COURSE NO.||SECOND SEMESTER||Class Hours||Lab Hours||Credit Hours||Course Fee|
|HOTR-2170||Hospitality Sales and Marketing||2.00||0.00||2.00||$145.00|
|HOTR-1223||Hospitality Prac Exp I||1.00||7.00||2.00||$50.00|
|HOTR-1233||Food & Beverage Planning & Cost Controls||2.00||0.00||2.00||$70.00|
|HOTR-2108||Hospitality Human Resources||2.00||0.00||2.00||$145.00|
|COURSE NO.||THIRD SEMESTER||Class Hours||Lab Hours||Credit Hours||Course Fee|
|CULA-2270||Catering and Banquet Management||1.00||4.00||3.00||$550.00|
|HOTR-1241||Front Office Operations||1.00||2.00||2.00||$145.00|
|HOTR-1118||Hospitality Facilities & Technologies||3.00||0.00||3.00||$145.00|
|HOTR-1224||Hospitality Practicum Exp II||1.00||7.00||2.00||$50.00|
|COURSE NO.||FOURTH SEMESTER||Class Hours||Lab Hours||Credit Hours||Course Fee|
|HOTR-2104||Hospitality Management Develop (capst.)||1.00||4.00||3.00||$473.00|
|HOTR-2232||Contemporary Club Management||2.00||0.00||2.00||$145.00|
|HOTR-1234||Managing Beverage Operations||1.00||3.00||2.00||$65.00|
|ACC-1101||Financial Accounting I||2.00||2.00||3.00||$99.00|
|Course Hours: 12.00||Lab Hours: 8.00||Cost: $1,862.00|
|Course Hours: 14.00||Lab Hours: 9.00||Cost: $670.00|
|Course Hours: 10.00||Lab Hours: 15.00||Cost: $1,075.00-$1,085.00|
|Course Hours: 11.00||Lab Hours: 9.00||Cost: $857.00|
Graduates of the Hotel and Restaurant Management program are employed in entry-level positions and management trainee positions with nationally recognized independent hotels, restaurants and private clubs.
One of the services used to help our graduates find jobs is through the Professional Chef and Culinary Network known as Chef Rolls. We also encourage graduates to keep their LinkedIn profiles up to date.
We've got a few reasons. Watch the video below and see for yourself.
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